× Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
"Get Hooked on Missouri"

  
Carp with Sour-Cream Sauce Recipe for Common Carp

Title: Carp with Sour-Cream Sauce
by carpmaster
Type: Entree
Servings: 4
Difficulty: Easy
Prep Time:
Cook Time: 40 minutes
Ingredients: 1/4 cup butter
2 bay leaves
1/3 cup sour cream
1 lemon, made into juice, or about 1 to 2 Tablespoons
lemon juice
salt and pepper
1 whole carp, 3 to 4 pound, cleaned
Directions: Grease a shallow baking dish with butter. Season carp inside and out with salt and pepper. Place bay leaves on butter pats and lay them on top of the carp.
Cover with sour cream and lemon juice. Bake at
350°F for 40 minutes or when brown. Baste frequently. Serve with noodles or potatoes.
Other Notes:
Date Added: 06/30/09 12:11 AM


View Other Common Carp Recipes
 
  
Sponsored Links

 
  


Sources | Privacy Policy | Terms of Service | Help | Questions Comments | Advertise

Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser


MOFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.